- Joined
- Jun 24, 2007
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- 2,665
This info was passed on to me by a new member on hear! (gcs2244)
So i thought i would put into it's own thread for everyone!
The R888 has a semi race construction (very stiff) and a race tread compound. The optimum tread temperature range is between 85C and 95C measured using a probe type pyrometer, and ideally a maximum difference across the tread of 9C. The maximum hot pressure we recommend is 40psi. Camber angles up to 5 degrees are permissible but the final setting will depend on tread temperatures. It is advisable to have as much positive castor as practical as castor induces a beneficial camber change during cornering. I recommend that the tyres be put through 2 heat cycles before hard use.
The pressures you use will initially depend on the weight of the car, too little pressure on a heavy car can lead to over deflection of the tyre and subsequent failure.
Below are some basic settings:
VEHICLE WEIGHT COLD PRESSURE HOT PRESSURE
Very Light < 800kg 17 - 22 psi 22 - 29 psi
Light 800kg - 1000kg 20 - 26 psi 24 - 32 psi
Heavy 1000kg - 1400kg 23 - 27 psi 28 - 40 psi
Very Heavy > 1400kg 27 - 35 psi 37 - 40 psi
As a tyre gets hotter the pressure increases, this is due to the moisture in the air. The cold pressure you set to achieve a desired hot pressure will depend on the conditions on the day i.e. ambient and track temperature, wet or dry. If the day/track is cold you will need to start with a higher cold pressure as the tyre will not get as hot therefore the pressure increase will not be so great.
Hot pressures must be balanced side to side. Once the tyres have cooled you will find that you will have a difference in pressure side to side, if you have been racing on a right hand track you will find the offside pressures will usually be higher than the nearside.
So i thought i would put into it's own thread for everyone!
The R888 has a semi race construction (very stiff) and a race tread compound. The optimum tread temperature range is between 85C and 95C measured using a probe type pyrometer, and ideally a maximum difference across the tread of 9C. The maximum hot pressure we recommend is 40psi. Camber angles up to 5 degrees are permissible but the final setting will depend on tread temperatures. It is advisable to have as much positive castor as practical as castor induces a beneficial camber change during cornering. I recommend that the tyres be put through 2 heat cycles before hard use.
The pressures you use will initially depend on the weight of the car, too little pressure on a heavy car can lead to over deflection of the tyre and subsequent failure.
Below are some basic settings:
VEHICLE WEIGHT COLD PRESSURE HOT PRESSURE
Very Light < 800kg 17 - 22 psi 22 - 29 psi
Light 800kg - 1000kg 20 - 26 psi 24 - 32 psi
Heavy 1000kg - 1400kg 23 - 27 psi 28 - 40 psi
Very Heavy > 1400kg 27 - 35 psi 37 - 40 psi
As a tyre gets hotter the pressure increases, this is due to the moisture in the air. The cold pressure you set to achieve a desired hot pressure will depend on the conditions on the day i.e. ambient and track temperature, wet or dry. If the day/track is cold you will need to start with a higher cold pressure as the tyre will not get as hot therefore the pressure increase will not be so great.
Hot pressures must be balanced side to side. Once the tyres have cooled you will find that you will have a difference in pressure side to side, if you have been racing on a right hand track you will find the offside pressures will usually be higher than the nearside.
missed you Saturday lol
